It’s an endless debate among North Carolinians we’ve all had at some point whether we wanted to or not. You may have even gotten flashbacks to heated culinary arguments with friends or family members in the past just by reading the question.
We asked FOX8 viewers to tell us their favorite style of Carolina BBQ and maybe vent some of their strongest opinions in the process, and they certainly responded. Lexington-style came out on top with a little over 55 percent of the vote.
But Eastern-style still has its fair share of fans with around 36 percent of voters saying they prefer it.
Click & Grow 25 is the latest project by former orchestra conductor Mattias Lepp who felt that the idea of indoor gardens—essentially, a farmer’s market in a box—would be just the tool for staving off future food shortages.
His company, founded in 2009, raised $11 million in 2018 to develop new materials and hardware technologies for indoor gardens.
Now, he and the Click & Grow team are taking the tools they used to build large-scale gardens and bringing them into the home.
Chef and TV superstar Bobby Flay surprised everyone by opening Bobby’s Burgers, his twist on a fast-casual, American eatery, inside the Forum Food Hall at Caesars Palace. The restaurant takes over the former Smashburger space at the food court with burgers inspired by his travels around the country, fries, and shakes.
The burgers feature traditional ingredients such as bacon and cheese on the Palace Classic Burger and the Bobby Blue + Bacon Burger. A Crunchburger comes topped with cheese and chips; the Nacho Burger is made with queso, tomato salsa and pickled jalapeños; and the BBQ Smokehouse Burger comes with bacon, crispy onion, chipotle barbecue sauce, and American cheese. The outlet also has Bobby’s Veggie Burger with barbecue mushrooms, chickpeas, quinoa, lettuce, and tomato, or a fried chicken sandwich.
This past year has seen a surge of moves to the suburbs, time spent on balconies and in yards, and home cooking, which inevitably also led to people thinking about growing their own food.
Growing herbs and vegetables doesn’t have to take up an entire yard or require a farmer’s touch, either. Everyday people (you!) can successfully feed themselves fresh homegrown produce, no matter how big or small the outdoor space.
I checked in with two plant experts, Nadia Hassani, plant author and Penn State Master Gardener, and Tim McSweeney, Food52 design director and backyard farmer extraordinaire, to find out the best starter produce for growing in containers.
It’s hard to imagine salad bars and shared serving spoons in our new normal.
April 23, 2021, 11:15 AM PDT / Source: TODAY, By Ronnie Koenig
As restaurants have pivoted to stay open during the pandemic, buffets are one of those things that are difficult to imagining continuing in a post-COVID world.
Shared spoons, salad bar sneeze guards and standing in line next to other hungry customers in order to pile your plate high seems in direct opposition to the safety measures we’ve all adopted surrounding food service.
On Wednesday, Fresh Acquisitions, the parent company that owns Old Country Buffet, filed for bankruptcy, illustrating just how difficult it has been for restaurants whose concept centers around a communal dining experience.