Tag Archives: Food

Click & Grow 25 Indoor Garden Brings Growing Into Your Kitchen

By John Biggs, Tuesday 5:30PM

Photo: Click & Grow

Click & Grow 25 is the latest project by former orchestra conductor Mattias Lepp who felt that the idea of indoor gardens—essentially, a farmer’s market in a box—would be just the tool for staving off future food shortages.

His company, founded in 2009, raised $11 million in 2018 to develop new materials and hardware technologies for indoor gardens.

Now, he and the Click & Grow team are taking the tools they used to build large-scale gardens and bringing them into the home.

Source: Click & Grow 25 Indoor Garden Brings Growing Into Your Kitchen

Hydroponic Gardening Offers a Space-Saving Way to Grow Your Own Food | WIRED

Lia Picard Gear, 05.08.2021 07:00 AM

Today’s home kits are stylish, smart, and easier to use than ever. Here’s how to get started.

Courtesy of Rise Gardens

We all became homesteaders during the pandemic.

The inability to leave home and disruptions to the food supply chain led a lot people to plant gardens to grow their own food.

Upon flexing their green thumbs, though, many found that gardening comes with its own set of issues, from vermin to seasonal shifts.

But what if there was a way to bypass those vexations? Say hello to home hydroponics.

Source: Hydroponic Gardening Offers a Space-Saving Way to Grow Your Own Food | WIRED

Bobby Flay opens a new burger restaurant on the Las Vegas Strip – Eater Vegas

Bobby’s Burgers slyly opened at Caesars Palace

by Susan Stapleton, Apr 27, 2021, 9:00am PDT

Bobby’s Burger, Jason Lasswell

Chef and TV superstar Bobby Flay surprised everyone by opening Bobby’s Burgers, his twist on a fast-casual, American eatery, inside the Forum Food Hall at Caesars Palace. The restaurant takes over the former Smashburger space at the food court with burgers inspired by his travels around the country, fries, and shakes.

The burgers feature traditional ingredients such as bacon and cheese on the Palace Classic Burger and the Bobby Blue + Bacon Burger. A Crunchburger comes topped with cheese and chips; the Nacho Burger is made with queso, tomato salsa and pickled jalapeños; and the BBQ Smokehouse Burger comes with bacon, crispy onion, chipotle barbecue sauce, and American cheese. The outlet also has Bobby’s Veggie Burger with barbecue mushrooms, chickpeas, quinoa, lettuce, and tomato, or a fried chicken sandwich.

Source: Bobby Flay opens a new burger restaurant on the Las Vegas Strip – Eater Vegas

10 Best Vegetables to Grow in Pots – Best Container Vegetables

Plant, prune, and pick your way to a yard-to-table summer.

by: Caroline Mullen, April 22, 2021 7 Comments

Photo by Ty Mecham

This past year has seen a surge of moves to the suburbs, time spent on balconies and in yards, and home cooking, which inevitably also led to people thinking about growing their own food.

Growing herbs and vegetables doesn’t have to take up an entire yard or require a farmer’s touch, either. Everyday people (you!) can successfully feed themselves fresh homegrown produce, no matter how big or small the outdoor space.

I checked in with two plant experts, Nadia Hassani, plant author and Penn State Master Gardener, and Tim McSweeney, Food52 design director and backyard farmer extraordinaire, to find out the best starter produce for growing in containers.

Source: 10 Best Vegetables to Grow in Pots – Best Container Vegetables

Are buffets a thing of the past? Reimagining ‘all-you-can-eat’ in a post-COVID world

It’s hard to imagine salad bars and shared serving spoons in our new normal.

April 23, 2021, 11:15 AM PDT / Source: TODAY, By Ronnie Koenig

When buffets return, customers can expect to see staff enforcing social distancing policies and cleaning and sanitizing common utensils for months, if not years to come, said Chapman.TODAY Illustration / Getty Images stock

As restaurants have pivoted to stay open during the pandemic, buffets are one of those things that are difficult to imagining continuing in a post-COVID world.

Shared spoons, salad bar sneeze guards and standing in line next to other hungry customers in order to pile your plate high seems in direct opposition to the safety measures we’ve all adopted surrounding food service.

On Wednesday, Fresh Acquisitions, the parent company that owns Old Country Buffet, filed for bankruptcy, illustrating just how difficult it has been for restaurants whose concept centers around a communal dining experience.

Source: Are buffets a thing of the past? Reimagining ‘all-you-can-eat’ in a post-COVID world