When the pandemic hit, many Americans turned to vitamins and supplements in hopes of boosting their immune systems.
Scientists also raced to study them. Vitamin D, perhaps more than any other, captured the attention of researchers.
Even the nation’s top infectious disease doctor, Anthony Fauci, embraced the idea of using the vitamin to help keep COVID-19 at bay, saying in September that he takes a supplement to avoid being deficient and “would not mind recommending” it to others.
Before the pandemic, psychoanalyst Josh Cohen’s patients might come into his consulting room, lie down on the couch and talk about the traffic or the weather, or the rude person on the tube. Now they appear on his computer screen and tell him about brain fog. They talk with urgency of feeling unable to concentrate in meetings, to read, to follow intricately plotted television programmes.
“There’s this sense of debilitation, of losing ordinary facility with everyday life; a forgetfulness and a kind of deskilling,” says Cohen, author of the self-help book How to Live. What to Do. Although restrictions are now easing across the UK, with greater freedom to circulate and socialise, he says lockdown for many of us has been “a contraction of life, and an almost parallel contraction of mental capacity”.
This dulled, useless state of mind – epitomised by the act of going into a room and then forgetting why we are there – is so boring, so lifeless.
But researchers believe it is far more interesting than it feels: even that this common experience can be explained by cutting-edge neuroscience theories, and that studying it could further scientific understanding of the brain and how it changes. I ask Jon Simons, professor of cognitive neuroscience at the University of Cambridge, could it really be something “sciencey”?
It’s a hot take I can’t get off my mind: Last July, Grub Street’s Chris Crowley argued that anyone who can afford to eat out during a pandemic can afford to tip at least 50 percent, contending “it’s the bare minimum you can do if you decide you must eat a burger al fresco or get tacos delivered.”
That percentage haunts me. Before reading it, I considered myself a generous tipper—usually leaving between 20 and 25 percent in restaurants. I tipped baristas and food trucks and have even returned to tables covertly to throw down extra money after watching stingier friends tip 10 percent to the penny.
Here’s what you should and shouldn’t do post-vaccination, according to health experts
by Michelle Crouch, AARP, March 19, 2021 | Comments: 304
En español | If it has been at least two weeks since you received your last dose of the COVID-19 vaccine, congratulations! You are now considered “fully vaccinated.” You are armed with our best weapon against a virus that has killed more than 2.6 million people worldwide and upended our lives in unimaginable ways.
That is truly something worth celebrating.
But before you toss aside your mask and throw a party, it’s important to remember that the coronavirus is still spreading and the majority of Americans have yet to be vaccinated — so precautions continue to be necessary to protect yourself and the people around you.
From the American Library Association: Today, the American Library Association (ALA) released its State of America’s Libraries Special Report: COVID-19 (PDF), a snapshot of the library communities’ resilience, determination, and innovation in unprecedented circumstances. The State of America’s Libraries report is released annually during National Library Week, April 4 – 10, and this year’s issue focuses on the impact of the novel coronavirus on all types of libraries during the previous calendar year.