Bobby Flay and Discovery’s Food Network have reached an agreement on a new three-year contract, a deal that comes about six weeks after negotiations stalled because the sides were too far apart on financial terms.
The celebrity chef, restaurateur and author has set an exclusive pact that will keep him in the Discovery family through the middle of the decade and up to his 30th on-air anniversary with the cabler.
The new contract also expands the scope of content opportunities available to Flay’s Rock Shrimp Productions, which produces most of his shows for Food Network. And the wide-ranging deal comes just as Discovery is poised to grow significantly through its pending merger with WarnerMedia.
Thanksgiving in America is pie’s time to shine, as one or more of these delightful desserts often provide the sweet finish to Thanksgiving feasts across the country.
Depending on where you live or your family hails from, the pies could contain pecan, sweet potato, pumpkin, apple, or a wide variety of other delicious fillings.
The Farm Security Administration/Office of War Information (FSA/OWI) collection includes photo stories in which the photographer captures a simple task of daily life, sometimes taking a series of photographs of the steps it takes to complete it.
Two photo series I found illustrate the everyday task of making a pie, offering visual insight into life in the 1930s and 1940s, and a chance to observe if anything has changed in the intervening decades. As I plot my pie plan for next week, I’ll share these two stories of pie making from the FSA/OWI collection below.
Mary Mutz of Moreno Valley, California puts together an apple pie through five photos, from filling the pie crust, adding the top crust, trimming and crimping it, sprinkling sugar on top and baking the pie. The negatives aren’t always numbered in order so it’s important to look closely when putting together the sequence, as seen below…
Death comes for us all. But recent research points to interventions in diet, exercise and mental outlook that could slow down aging and age-related diseases — without risky biohacks such as unproven gene therapies.
A multidisciplinary approach involving these evidence-based strategies “could get it all right,” said Valter Longo, a biochemist who runs the Longevity Institute at the University of Southern California’s Leonard Davis School of Gerontology.
PORTLAND, Maine (AP) — Maine voters passed the nation’s first “right to food” constitutional amendment on Tuesday.
A statewide referendum asked voters if they favored an amendment to the Maine Constitution “to declare that all individuals have a natural, inherent and unalienable right to grow, raise, harvest, produce and consume the food of their own choosing for their own nourishment, sustenance, bodily health and well-being.”
It was an experiment not tried before by any state.
The throwback to a golden era of train travel will only be available for certain routes.
By Melissa Locker, Updated October 22, 2021
Good news for people who like eating while in motion: Amtrak may be bringing back the beloved dining car.
That’s right, eating your Whataburger honey butter biscuit behind the wheel is no longer the most glamorous way to eat-on-the-go.
Back in the fall of 2019, Amtrak announced that it was getting rid of the classic dining car —the ones with china and flatware on a white tablecloth—in favor of pre-packaged options. This was before the pandemic, so they couldn’t use health and safety as an excuse to stave off the inevitable firestorm of criticism.
While Amtrak executives may have been looking to cut costs, people really love the romantic notion of dining off of fine china while rolling through the night. Cutting the full dining car experience transformed train travel from something elegant and nostalgic to utilitarian.
Luckily, Amtrak has realized the error of its ways. The Washington Post reports that six long-distance routes, including the Texas Eagle, on the leg that connects Los Angeles to San Antonio, and the Sunset Limited, which runs between New Orleans and Los Angeles will once again offer dining options for sleeper car customers “that harken back to the golden age of rail travel.” Sadly, folks traveling routes on the eastern side of the Mississippi will be stuck with decidedly unromantic ready-made meals served on plastic trays.
Once during an interview, when asked for his definition of paradise, Johnny Cash replied simply: “This morning, with her, having coffee.”
It’s a strikingly beautiful phrase, though one that lost its initial impact on me after repeated exposure during a back-to-back-to-back series of trips to Nashville (home of both The Johnny Cash Museum and the Country Music Hall of Fame), where it was printed on everything from coffee mugs to throw pillows in area boutiques and cafés.
For that reason, I didn’t think much about that phrase again until last year. A little background on the coffee front: I’d been a beat reporter at the local NPR affiliate in Louisville, Ky., for several years.
The station was in a central corridor of the downtown area and less than two blocks from a miniature deli called Nancy’s Bagel Box. Daily coffee from there was non-negotiable because of proximity. I didn’t think about whether it was “good coffee,” I suppose — but it went down easy and powered me through early morning editorial meetings.