Rail is on a roll, thanks to a new emphasis in Washington on infrastructure and the environment.
These efforts are boosting not just Amtrak’s fortunes, but those of private sector high-speed rail projects across the U.S. But will American travelers reap the benefits—as in, better and more reliable trains?
Train journeys have long been viewed as more sophisticated than traveling by either road or air, but train travel in the U.S. has long lagged behind Europe and Asia, where intercity trains are both high speed and high quality experiences.
In contrast, Amtrak has been plagued by aging rolling stock (some of its rail cars date back almost to its inception 50 years ago) and sagging on-time performance. That’s because the quasi-public company has spent much of its history battling congressional critics who’ve periodically voted to slash the line’s federal funding, arguing it’s a waste of taxpayer money.
It’s an endless debate among North Carolinians we’ve all had at some point whether we wanted to or not. You may have even gotten flashbacks to heated culinary arguments with friends or family members in the past just by reading the question.
We asked FOX8 viewers to tell us their favorite style of Carolina BBQ and maybe vent some of their strongest opinions in the process, and they certainly responded. Lexington-style came out on top with a little over 55 percent of the vote.
But Eastern-style still has its fair share of fans with around 36 percent of voters saying they prefer it.
There are five gas station foods that you will meet in heaven.
Provided that you lived a good and decent life, they will be waiting upon your arrival. These dishes are the pinnacle of the gas station food category, which is saying something, because gas station food is the pinnacle of all food categories, and that’s because it fills a certain niche that no other restaurant can.
It is fast and efficient; unpretentious in its presentation but so gratuitous in flavor. I just so happen to be a connoisseur. I suppose before we move forward we should have a conversation about what is and isn’t gas station food. If you’ve rolled your eyes and muttered, “I’ve heard about Takis and Slim Jims, Justin,” then I say, “How very dare you.”
You see, this is not a 7-Eleven situation. This isn’t even a Sheetz meal or a Wawa menu. The gas station food I’m talking about is prepared on a greasy grill, behind the tiniest of counters. It’s like fast food, but de-corporatized. A gas station cheeseburger or grilled cheese may sound generic. It may come wrapped up in unbranded plastic wrap.
But a gas station food item is an ambassador of whichever podunk, side-of-the-highway establishment it comes from, prepared with irreverence yet exuding love.
(CNN) — The United States’ railroad system is getting a boost from its northern neighbor.
One of Western Canada’s most-decorated luxury scenic train lines, the Rocky Mountaineer, launched its first US route on August 15 through its namesake mountain range, running two-day, one-night trips back and forth between Denver, Colorado, and Moab, Utah.
The new route, known as Rockies to the Red Rocks, joins the line’s three rail offerings in Western Canada (Vancouver to Banff, Lake Louise and Jasper) and takes passengers through several distinct regions of Colorado before cruising into the heart of canyon country in Southern Utah.
There are approximately 2,792 different seafood restaurants in San Diego, according to statistics that we just made up.
With 70 miles of coastline in San Diego County alone, along with Baja California and the whole Pacific Northwest, San Diegans enjoy a fresh seafood bounty that our landlocked counterparts can only dream of.
From sweet, ready-to-slurp oysters to yellowtail, mahi, and marlin tacos, and an abundance of crustaceans ready to be doused in butter and served with soft rolls or market fresh veggies, our choices from the briny deep are nearly limitless.
Of course, the only thing that makes a great seafood dinner better is a great view to go with it. We’ve rounded up a dozen of our favorite oceanfront spots, from Oceanside all the way to Imperial Beach…
If you’re in the market for gourmet dog food these days, there are a lot of options for your pooch. I mean, if you’ve got bills to pay, you could buy a 20-pound bag of chicken flavor Pedigree kibble for $12. But Open Farm Pet offers a similar size bag of “Wild-Caught Salmon & Ancient Grains Dry Dog Food” for $72. Not only does it have wild salmon, it’s got steel-cut oats, quinoa, chia seeds and “superfoods like coconut oil, pumpkin and turmeric.” Stella & Chewy’s offers a 22-pound bag blend of raw lamb, beef, and venison kibble for $86 and an 8-pound box of “Grass-Fed Lamb Stew” for $70.
The stew is “100% human grade,” which is perfect for the discerning carnivorous canine. But if your dog is the ethical type, he or she can chow down on Wild Earth’s vegan dog food. An 18-pound, meatless bag costs $70 and is chock full of plant protein and “irresistible umami flavor.”
Dogs have come a long way since the days when they were put to work on farms and fed scraps. They’ve even come a long way since just a few decades ago when they spent their nights in the doghouse. Dogs now sleep inside on orthopedic beds. They get top-notch healthcare and visits to psychiatrists who prescribe them antidepressants. They see acupuncturists and psychics. They get massages and spa days. They wear sweaters.