The reopening of The Buffet at Bellagio is a bellwether of better times ahead for Sin City.
By Lissa Townsend Rodgers, July 27, 2021
Many cities are identified with an iconic food.
Philadelphia has its cheesesteaks, New York has pizza, New Orleans has po-boys, Baltimore has crab cakes.
Las Vegas has all of them, because Vegas means a buffet. “I think it’s about having a sense of indulgence and having everything. All of the choices are there for you but you don’t really have to make a decision,” says Wes Holton, executive chef at Bellagio Las Vegas, “I think that kind of sums up Vegas and what people expect when they come to Vegas.”
Huge solar arrays, electric transportation, and recycled masks are all playing a part.
By Matt Villano, Jul 12, 2021
Las Vegas—arguably America’s capital of consumption—is gradually getting more sustainable. The latest milestone: A 100-megawatt solar array that can deliver up to 90 percent of daytime power to 13 Las Vegas resort properties, including Bellagio and Park MGM.
The “Mega Solar Array” was unveiled earlier this month and is sending all its power to casino operator MGM Resorts, which has exclusive rights to its energy for the next 20 years. It’s a really big deal, both literally and figuratively.
As of this writing, it’s the largest solar array anywhere in the world.
Baby Boomers are the wealthiest generation of Americans alive today, and while some may no longer be active in the housing market, plenty are still looking to buy homes.
But where are Baby Boomers looking to buy? To answer this question, LendingTree analyzed mortgage purchase requests made in 2020 on the LendingTree platform across the nation’s 50 largest metropolitan areas.
Las Vegas, Tampa and Phoenix are the metros where Baby Boomers make up the largest share of mortgage purchase requests. In Las Vegas, 19.97% of purchase requests came from Baby Boomers. In Tampa and Phoenix, the numbers are 17.33% and 16.36%, respectively.
Chef and TV superstar Bobby Flay surprised everyone by opening Bobby’s Burgers, his twist on a fast-casual, American eatery, inside the Forum Food Hall at Caesars Palace. The restaurant takes over the former Smashburger space at the food court with burgers inspired by his travels around the country, fries, and shakes.
The burgers feature traditional ingredients such as bacon and cheese on the Palace Classic Burger and the Bobby Blue + Bacon Burger. A Crunchburger comes topped with cheese and chips; the Nacho Burger is made with queso, tomato salsa and pickled jalapeños; and the BBQ Smokehouse Burger comes with bacon, crispy onion, chipotle barbecue sauce, and American cheese. The outlet also has Bobby’s Veggie Burger with barbecue mushrooms, chickpeas, quinoa, lettuce, and tomato, or a fried chicken sandwich.
Published Monday, April 26, 2021 | 2:08 p.m., Updated Monday, April 26, 2021 | 2:09 p.m.
LAS VEGAS (AP) — Nevada was fifth fastest growing state over the past decade and now boasts 3.1 million residents, according to U.S. Census data released Monday.
Nevada’s population grew 15% from 2010 to 2020, adding more than 400,000 people.
The fastest-growing state was Utah, which grew 18.4%.Nevada’s increase was not enough to change the number of seats the state is apportioned in the U.S. House of Representatives, meaning the state will still be limited to four seats for the coming decade.
The state is now the 32nd most populous in the country, climbing up three spots from the 35th place.
It’s hard to imagine salad bars and shared serving spoons in our new normal.
April 23, 2021, 11:15 AM PDT / Source: TODAY, By Ronnie Koenig
As restaurants have pivoted to stay open during the pandemic, buffets are one of those things that are difficult to imagining continuing in a post-COVID world.
Shared spoons, salad bar sneeze guards and standing in line next to other hungry customers in order to pile your plate high seems in direct opposition to the safety measures we’ve all adopted surrounding food service.
On Wednesday, Fresh Acquisitions, the parent company that owns Old Country Buffet, filed for bankruptcy, illustrating just how difficult it has been for restaurants whose concept centers around a communal dining experience.