Tran makes a memorable debut on the cooking competition that heads to Portland, Oregon

Jamie Tran, the executive chef and co-owner of the Vietnamese-influenced The Black Sheep in the southwest part of Las Vegas, competes on Season 18 of Top Chef, the Bravo reality series that pits 15 chefs against each other through challenges and massive meals. The show heads to Portland, Oregon, for this iteration, with filming at the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country when it starts airing with two weeks of supersized premieres starting on Thursday, April 1, from 8 to 9:15 p.m.

Source: Las Vegas Chef Jamie Tran of the Black Sheep Competes on Season 18 of ‘Top Chef’