How Much Should I Tip Restaurant Workers During the Pandemic? | Condé Nast Traveler

In our Ethical Traveler advice column, we tackle the tricky moral dilemmas and questions that arise when traveling during a pandemic.

Getty Images

By Ashlea Halpern, March 4, 2021

It’s a hot take I can’t get off my mind: Last July, Grub Street’s Chris Crowley argued that anyone who can afford to eat out during a pandemic can afford to tip at least 50 percent, contending “it’s the bare minimum you can do if you decide you must eat a burger al fresco or get tacos delivered.”

That percentage haunts me. Before reading it, I considered myself a generous tipper—usually leaving between 20 and 25 percent in restaurants. I tipped baristas and food trucks and have even returned to tables covertly to throw down extra money after watching stingier friends tip 10 percent to the penny.

Source: How Much Should I Tip Restaurant Workers During the Pandemic? | Condé Nast Traveler

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.