30 St. Patrick’s Day Recipes, From Corned Beef and Cabbage to Irish Soda Bread
These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick’s Day and next-day leftovers.
By Jodie Kautzmann, Published on March 6, 2026
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We have all the St. Patrick’s Day recipes you need, from Irish American classics such as corned beef and cabbage to traditional Irish standbys like soda bread. You can design your meal around single-serving lamb pies, which are a specialty of the Dingle Peninsula. Or, make fish pie the star of your dinner — we’ve got two great versions to choose from. Curate your celebratory spread with recipes for boxty, seafood chowder, skillet-roasted lamb loins, and more St. Patrick’s Day food — and don’t forget the Irish cocktails!
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Guinness Irish Meatball Stew
Trade traditional stew meat for tender lamb meatballs, then simmer them in a Guinness-spiked broth with potatoes, carrots, celery, and herbs.
Irish Cheddar and Chive Boxty
Fold sharp Irish Cheddar and fresh chives into boxty — Irish potato pancakes — made with both riced and grated russet potatoes, a combination that gives the pancakes crisp edges and a creamy center.
Corned Beef and Cabbage
Corned beef demands a long, slow simmer, but making it is largely a hands-off affair. Here, we keep tradition by pairing the salty meat with sweet cabbage plus potatoes, carrots, and turnips for a one-pot meal that requires only half an hour of active work time — perfect for St. Patrick’s Day or any other chilly day.
Continue/Read Original Article: 30 St. Patrick’s Day Recipes Inspired by Irish Food
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