By The PD Web Team

Corned Beef & Cabbage is a classic St. Patrick’s Day dish, and this recipe, which features a Southern twist, is an easy one to make.

That should free up your time and brainpower for enjoying the rest of your festivities. Does easy, delicious, and festive sound like a winning combination for you? Then, let’s not […]

Editor’s Note: You can, of course, skip the hot sauce 😉

Source: A St. Patrick’s Day Classic: Corned Beef & Cabbage – Paula Deen