By Cathy Free, March 18, 2021 at 3:00 a.m. PDT
The request came in late on a Thursday afternoon to restaurant owner Steve Chu. One of his customers had terminal cancer, and her son-in-law wondered if it would be possible to get the recipe of her favorite broccoli tempura entree so he could make it for her at her home in Vermont.
Chu, 30, specializes in Asian fusion cuisine and is the co-owner of two Ekiben locations in Baltimore. He read the email on March 11 and instantly knew that he could do better, he said.
He quickly replied with an alternative suggestion:
“Thanks for reaching out,” he wrote. “We’d like to meet you in Vermont and make it fresh for you.”
Source: https://www.washingtonpost.com/lifestyle/2021/03/18/ekiben-restaurant-baltimore-cancer/
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