Anthony Bourdain—the chef turned author, food anthropologist, and television star—died this week, at sixty-one. Bourdain made his début in The New Yorker in 1999, with an essay called “Don’t Eat Before Reading This,” about working in the restaurant industry. {{}}It was an account of what really goes on in restaurants—extremely vivid, funny, gross, and, in parts, genuinely disturbing. After the success of that article, Bourdain went on to publish his best-selling memoir, “Kitchen Confidential,” a
* duration: 19:20, Played: 18:52
* Published: 6/8/18 8:00:00 AM
* Episode Download Link (18 MB): https://www.podtrac.com/pts/redirect.mp3/audio.wnyc.org/tnyradiohour/tnyradiohour060818_podcastbonus_bourdain.mp3
* Show Notes: http://www.wnycstudios.org/story/anthony-bourdains-interview-david-remnick/
* Episode feed: The New Yorker Radio Hour – http://feeds.wnyc.org/newyorkerradiohour
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