November 18, 2021 by Kristi Finefield
Thanksgiving in America is pie’s time to shine, as one or more of these delightful desserts often provide the sweet finish to Thanksgiving feasts across the country.
Depending on where you live or your family hails from, the pies could contain pecan, sweet potato, pumpkin, apple, or a wide variety of other delicious fillings.
The Farm Security Administration/Office of War Information (FSA/OWI) collection includes photo stories in which the photographer captures a simple task of daily life, sometimes taking a series of photographs of the steps it takes to complete it.
Two photo series I found illustrate the everyday task of making a pie, offering visual insight into life in the 1930s and 1940s, and a chance to observe if anything has changed in the intervening decades. As I plot my pie plan for next week, I’ll share these two stories of pie making from the FSA/OWI collection below.
Mary Mutz of Moreno Valley, California puts together an apple pie through five photos, from filling the pie crust, adding the top crust, trimming and crimping it, sprinkling sugar on top and baking the pie. The negatives aren’t always numbered in order so it’s important to look closely when putting together the sequence, as seen below…
Source: A Slice of American Life from the FSA/OWI Photograph Collection | Picture This: Library of Congress Prints & Photos
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