These inspired, flavor-packed recipes from Sheldon Simeon will forever expand your notion of what Hawaiian food can be.
Hugh Garvey – February 16, 2021 | Updated February 24, 2021
Reprinted with permission from Cook Real Hawai’i by Sheldon Simeon and Garrett Snyder, copyright© 2021. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.
We only recommend things we love. If you buy something through our site, we might earn a commission.
When Sheldon Simeon was a kid growing up in Hilo, he’d help put together massive spreads of pupus for guests his dad had invited over at the last minute. Improvisation was key and delicious was a given.