This is precisely what the British writers Will Francis and Stacey Marsh have done in “Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology,” a fond survey of more than 150 bibulous scenes, from “Caught in a Cabaret,” a 1914 Mack Sennett film, to last year’s “Grand Budapest Hotel.”
Source: Hollywood and Booze: An Enduring Marriage – The New York Times
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