“More than four decades ago, Alice Waters, a pioneer of farm-fresh California cuisine, opened Chez Panisse in a jewel-box Craftsman-style building just north of downtown Berkeley. Other outstanding food purveyors followed, but this being a university town, Berkeley’s culinary landscape remained heavily colonized by frozen yogurt vendors and cheap burrito and ramen joints.”
via 36 Hours in Berkeley, Calif. – NYTimes.com.
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