San Diego is out to create a $3-million destination food hall — like San Francisco’s Ferry Building or Napa’s Oxbow Public Market — at Liberty Station in the city’s Point Loma neighborhood.

Travelers and locals will be able to sample artisanal breads and homemade tortillas, craft cocktails and fine wines, fresh produce from a daily farmers market and seafood at what will be called Liberty Public Market, an announcement from co-creator Blue Bridge Hospitality of San Diego says.

via San Diego plans to open $3-million public market at Liberty Station – LA Times.