Tag Archives: eating

Books & Reading, Current Affairs, Food & Drink, Memories & History, Science & Health, Travel

Hot Dog Styles – Types Of Hot Dogs In The Unites States | Delish

Welcome to the United States of Hot Dogs.

By Allison Arnold Jun 30, 2022

Sarah Ceniceros

The hot dog may be one of the most popular foods in the United States, especially in the summer. And while many of us are most familiar with the standard version you might see at a baseball game, there are many variations out there. From coneys and Chicago dogs to Sonoran dogs, many regional styles have developed and thrived around the country through a mix of culture, place, and pride.

Every year on the Fourth of July alone, Americans eat about 150 million hot dogs, according to the National Hot Dog and Sausage Council.

–from article

Every year on the Fourth of July alone, Americans eat about 150 million hot dogs, according to the National Hot Dog and Sausage Council. What better way to celebrate than to explore some of the most popular hot dog styles with a hot dog expert? So I got in touch with Bruce Kraig, Professor Emeritus in History at Roosevelt University in Chicago and the author of Man Bites Dog: Hot Dog Culture in America and Hot Dog: A Global History. “You can put anything on a hot dog,” Kraig told me. “It’s a platform for culture and also experimentation.”

While this is by no means a comprehensive list of hot dog styles, it’ll definitely make you crave a hot dog—and might even push you out of your hot dog comfort zone.

Source: Hot Dog Styles – Types Of Hot Dogs In The Unites States

Food & Drink, Pleasures, Science & Health

The Best And Worst Hot Dogs At The Grocery Store, Ranked By Nutritionists | HuffPost Life

Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey and vegetarian options.

By Krissy Brady, Jun 10, 2022, 05:45 AM EDT

Getty

OK, so hot dogs aren’t the world’s healthiest food, but admit it: If they weren’t on the menu at summer barbecues, it’d feel like losing a friend.

Fortunately, with a growing number of healthier hot dogs hitting supermarket shelves, it’s become possible to indulge and still go easy on your body. You just need to know what to look out for.

First things first: “Avoid traditional or ballpark-labeled hot dogs,” Nicole Avena, a New York-based nutrition consultant, told HuffPost. “These are usually the highest in sodium and contain the most additives and preservatives.”

All processed meats are a health risk ― they’ve been linked to certain types of cancer, like colorectal cancer, because of the way they’re preserved. But there are a few types of meat that offer less risk than the standard beef hot dog, Avena said. Look for a label that indicates whole beef, turkey or chicken, as opposed to mechanically processed and separated meats.

Another important factor is sodium content. “Choose hot dogs that have less than 400 mg (or less than 20% of the daily value) of sodium per serving,” said Gretchen Zimmermann, senior director of cardiometabolic care for Vida Health. (The Dietary Guidelines for Americans recommend that adults limit sodium intake to less than 2,300 mg per day.)

Source: The Best And Worst Hot Dogs At The Grocery Store, Ranked By Nutritionists | HuffPost Life

Food & Drink, Travel

Best Gas Station Foods Are a Delicious Enigma | esquire

It is unpretentious yet god-tier, convenient but never part of the plan. It is late-summer Americana encapsulated.

By Justin Kirkland, Aug 23, 2021

Getty Images…

There are five gas station foods that you will meet in heaven.

Provided that you lived a good and decent life, they will be waiting upon your arrival. These dishes are the pinnacle of the gas station food category, which is saying something, because gas station food is the pinnacle of all food categories, and that’s because it fills a certain niche that no other restaurant can.

It is fast and efficient; unpretentious in its presentation but so gratuitous in flavor. I just so happen to be a connoisseur. I suppose before we move forward we should have a conversation about what is and isn’t gas station food. If you’ve rolled your eyes and muttered, “I’ve heard about Takis and Slim Jims, Justin,” then I say, “How very dare you.”

You see, this is not a 7-Eleven situation. This isn’t even a Sheetz meal or a Wawa menu. The gas station food I’m talking about is prepared on a greasy grill, behind the tiniest of counters. It’s like fast food, but de-corporatized. A gas station cheeseburger or grilled cheese may sound generic. It may come wrapped up in unbranded plastic wrap.

But a gas station food item is an ambassador of whichever podunk, side-of-the-highway establishment it comes from, prepared with irreverence yet exuding love.

Source: Best Gas Station Foods Are a Delicious Enigma

Food & Drink, Las Vegas, Nevada, Pleasures, Travel

Where to Eat Near Lake Mead National Recreation Area

17 waterfront dining and Boulder City classics await at the National Recreation Area

Lake Mead National Recreation Area
| Lake Mead National Recreation Area/Facebook

by Krista Diamond Updated Apr 14, 2021, 10:00am PDT

When desert dwelling Las Vegans find themselves craving water, the natural instinct is to hop on the highway and make the four-hour drive — well four hours on a good day — to the Pacific Ocean.

So many locals and visitors forget that Las Vegas is just moments from the sprawling Lake Mead National Recreation Area where opportunities for swimming, boating, fishing, and even scuba diving abound.

The 1.5 million-acre Lake Mead National Recreation Area is situated on the border of Nevada and Arizona and is comprised of both Lake Mead and Lake Mohave (a reservoir along the Colorado River). The bright blue body of water can make for the perfect day trip from the Strip or a weeklong voyage on a houseboat.

Here’s where to eat while exploring this oft-overlooked desert oasis

Source: Where to Eat Near Lake Mead National Recreation Area

Food & Drink, Science & Health

Pack Every Meal With Anti-Inflammatory Foods – Consumer Reports

Simple Salmon Tacos (recipe below).

These easy, delicious recipes from Consumer Reports are packed with anti-inflammatory foods.

By Rachel Meltzer Warren February 10, 2021

We developed these nine easy recipes to help you kick off your anti-inflammatory diet. They’re packed with plenty of whole grains, vegetables, fruits—all ingredients that contain antioxidants, flavonoids, and other disease-fighting compounds. And we’ve made sure they’re healthy in additional ways, such as keeping the sodium low and pumping up the fiber.

Each recipe makes one serving, but you can scale up the ingredients accordingly to serve more people. Work these dishes into your regular rotation, or use them as inspiration to create your own meal ideas.

Source: Pack Every Meal With Anti-Inflammatory Foods – Consumer Reports

Food & Drink, Science & Health

Feed Your Microbiome With Fiber-Rich And Naturally Fermented Foods : The Salt : NPR

Korean kimchi, made of salted and fermented vegetables, contains microbes that contribute to its distinctive taste. 4kodiak/Getty Images
Korean kimchi, made of salted and fermented vegetables, contains microbes that contribute to its distinctive taste. 4kodiak/Getty Images

“Katherine Harmon Courage wants us to think about digestion as a collaborative journey between us and our microbes. In her new book, Cultured: How Ancient Foods Can Feed Our Microbiome, she envisions digestion not as a simple food-in, excrement-out process, but as a series of encounters with varying microbial players that takes place along the winding 30-foot tunnel of our gastrointestinal tract. Along the way, microbes digest the food we can’t, and in return we give them a warm, well-stocked place to live.”

Source: Feed Your Microbiome With Fiber-Rich And Naturally Fermented Foods : The Salt : NPR