Cruising has come a long way when it comes to its culinary offerings.
There are ships with Michelin-starred chefs, others highlighting local cuisine, and even vessels with a dozen or more restaurants to choose from.
While all of this sounds divine, there are few things passengers may want to skip. Here are the foods experts say you should avoid on your next cruise.
Don’t overdo it on the spice.
According to Nancy Mitchell, a registered nurse and contributing writer at Assisted Living Center, it may be a good idea to avoid high-fat and spicy foods that could “irritate the stomach lining and aggravate nausea.”
Mitchell adds, “Digestion can be much slower for people with digestive issues, and greasy foods tend to put a brake even further.” She recommends avoiding these foods from the night before boarding your cruise.
ABOARD THE SOUTHWEST CHIEF — A month after Amtrak revamped dining-car menus on the five long-distance trains that serve the West Coast — replacing pre-packaged meals in a bowl with freshly-prepared breakfasts, lunches, and dinners — it’s clear the company is aiming for a higher standard than what it previously offered.
“I was really surprised,” observes Chef Frank Villasenor, who, with Food Specialist Brian Garrigues, is manning the Southwest Chief’s kitchen, on the lower level of the Superliner dining car, out of Chicago on July 22.
“This is a step above where I thought we would go, especially with the direction we were going.”