The reopening of The Buffet at Bellagio is a bellwether of better times ahead for Sin City.
By Lissa Townsend Rodgers, July 27, 2021
Many cities are identified with an iconic food.
Philadelphia has its cheesesteaks, New York has pizza, New Orleans has po-boys, Baltimore has crab cakes.
Las Vegas has all of them, because Vegas means a buffet. “I think it’s about having a sense of indulgence and having everything. All of the choices are there for you but you don’t really have to make a decision,” says Wes Holton, executive chef at Bellagio Las Vegas, “I think that kind of sums up Vegas and what people expect when they come to Vegas.”