Suzanne Cupps spent 15 years working in some of the top kitchens of New York City, and now she’s finally leading her own. Cupps opened Lola’s in April. The restaurant uses impeccably sourced ingredients and surprising flavor combinations to make it a dining destination and local favorite. Dana Jacobson has more.Suzanne Cupps spent 15 years working in some of the top kitchens of New York City, and now she’s finally leading her own. Cupps opened Lola’s in April. The restaurant uses impeccably sourced ingredients and surprising flavor combinations to make it a dining destination and local favorite. Dana Jacobson has more. Read More
Home – CBSNews.com
Discover more from DrWeb's Domain
Subscribe to get the latest posts sent to your email.
