“In this week’s Chefs in Conversation video, Andrew Zimmern and Gail Simmons chatted about Jewish food traditions, including drinking shots of kosher pickle juice to help ensure a long life. While we can’t confirm that pickle juice will keep you young, the brine is definitely worth keeping around in the kitchen. Here, four ways to use it.”

via 4 Ways to Use Pickle Juice – Hungry Crowd | Food & Wine.