That’s been Chef Martin Yan’s signature saying since the early ’80s when the chef and cookbook author appeared on television sets across the country bringing Chinese food to American tables.
Since then, he’s written more than 30 cookbooks and starred in more than 3,500 episodes of “Yan Can Cook.”
It is still one of the longest-running cooking shows in the world.
Now Yan is bringing his delicious flavors from hand-pulled noodles to Peking duck to the Las Vegas Strip. Chef Martin Yan is opening M.Y. Asia at the new Horseshoe Resort very soon. He says it will be like nothing you’ve seen before.