Start spring cooking with a clean slate. Ellen Fort and Maya Wong – March 11, 2020 | Updated February 22, 2021
Experts share their advice for sorting through your spice collection, checking the quality of your olive oil, and finally streamlining your pantry storage.
With more contagious coronavirus variants spreading, a simple cloth mask might not always be enough. Consumer Reports explains how to upgrade your mask.
They might be relatively small — even jumbo shrimp — but shellfish and crustaceans are valuable fisheries in North Carolina, worth millions of dollars each year.
North Carolina is home to numerous species of crustaceans and shellfish, in many shapes, sizes and colors. This is our first installment in an in-depth look at some of the more popular and interesting animals in this category that call coastal North Carolina home.
Crustaceans and shellfish do not put up a fight to catch them like most fish species. You do not need an expensive rod, reel or lures and most of them stay in the same location year-round and do not leave North Carolina waters.
Photographs by Neil Ever Osborne; Text by Neil Ever Osborne and Mark Jacquemain
SMITHSONIAN MAGAZINE | March 2021
On the bay this fall morning, there’s a wind-carved rim of ice and a gathering of floes. One male polar bear, bony after a season without seal blubber, struggles along the slushy edge, haunches soaked, nearly slipping into the sea.
We are on Gordon Point, in northern Manitoba, where Hudson Bay widens into its northwest crescent. Polar winds make it colder than at comparable latitudes, and the shallow waters of the bay freeze early. Having passed the summer months in the subarctic wild of Wapusk National Park to the south, polar bears now congregate here, waiting for the ice to come in.
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