How to Teach Information Literacy in an Era of Lies – The Chronicle of Higher Education

Whatever your discipline, you should also be teaching students how to understand, assess, evaluate, and apply information.

Source: How to Teach Information Literacy in an Era of Lies – The Chronicle of Higher Education

CIA Menu Collection – CIA Digital Collections

“About this collection

The Culinary Institute of America’s special collection of 30,000 historical menus includes menus from CIA restaurants and donations from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, and Roy Andries de Groot.  Assembled over decades, the collection illustrates the history of dining in America and abroad, with menus from all of the states and over 80 countries, as well as ships, railroads and airlines.”

Source: CIA Menu Collection – CIA Digital Collections